Hazelnut fondant, coffee gel with vanilla ice cream   

Sticky date cake with caramel sauce, pumpkin seeds and vanilla ice cream

Crème brûlée trio
(chocolate and chipotle / lemongrass and ginger / vanilla)

Bitter chocolate ganache, coconut ice cream, mango, pistaccio and white chocolate

Millefuille english cream, seasonal fruit, almond crumble and red berries sorbet



Watermelon and ginger sorbet, lemon foam and tan chilli