DESSERTS

 

DESSERTS

-120-

Hazelnut fondant, coffee gel with vanilla ice cream   

Sticky date cake with caramel sauce, pumpkin seeds and vanilla ice cream

Crème brûlée trio
(chocolate and chipotle / lemongrass and ginger / vanilla)

Bitter chocolate ganache, coconut ice cream, mango, pistaccio and white chocolate

Millefuille english cream, seasonal fruit, almond crumble and red berries sorbet

 

-80-

Watermelon and ginger sorbet, lemon foam and tan chilli