INTERNATIONAL

STARTERS

MIXED LEAVES SALAD     $190 
Serrano ham, goat cheese, poached pear and balsamic
MUSHROOM CREAM     $175
Focaccia crostini with sauteed mushrooms and truffle oil
MUSSELS AND CLAMS     $240
Panceta, cherry tomato, tequila and white wine sauce
GRILLED OCTOPUS    $245
Sautéed potatoes, toasted chili oil, confit tomato and arugula
LOBSTER RAVIOLI     $250 
Confit tomato, parmesan crisp, fenner and prosecco cream
PORK BELLY     $245
Slow braised, seared scallops and apple pureé

MAIN COURSE

CATCH OF THE DAY     $320 
Carrot and cardamom pureé, asparagus, and sherry emulsion
VEGETARIAN RISOTTO     $290
Seared goat cheese, marinated beetroot in red wine and almonds
DUCK BREAST     $370
Vanilla mashed potatoes, caramelized figs and port reduction
SEAFOOD RISOTTO    $350
Shrimp, calamari, mussels, fennel, prosciutto and squid ink
BEEF FILLET     $440
Mushroom and mustard cream, provolone cheese and mashed potatoes
RIB EYE     $465
Smoked onion puree, potatoes and grilled asparagus and bordolaise sauce

 ASIAN FUSION MENU

STARTERS

STEAMED DUMPLINGS    $175 
With a house blended soy sauce
(choice of vegetable, shrimp or combination) 
CHICKEN OR FISH LETTUCE WRAPS     $185
Teriyaki sauce, cashew nuts, vegetables and rice noodles
HAMACHI SASHIMI     $195
Sweet & sour sauce, marinated cucumber, seaweed and wasabi cream
TUNA TARTARE     $235
Avocado, soy sauce, cítrico and sake foam, tobiko, crispy plantain
KOBE BEEF CARPACCIO    $310
Japanese Ponzu sauce, ginger, toasted garlic, leek and sesame oil

MAIN COURSE

GREE CURRY     $240
Lychee, vegetables, cashew nuts, kaffir lime leaf and jasmine rice
(Chicken / Fish / Shrimp +$100)
SALMON    $310
Glazed with teriyaki sauce, sautéed spinach and grilled vegetables
PAD THAI DE VEGETALES     $240
Rice noodles, vegetables, coriander, tamarind sauce, peanuts and soy sprouts
(Chicken / Fish / Shrimp +$100)
MONGOLIAN BEEF      $340
Asparagus, cashew nuts, oyster sauce and jasmine rice
VINDALOO     $395
Rack of lamb, lentils, aromatic rice and naan bread